Pino's La Forchetta Catering Menu

Serves 12–14 people. Includes 2 large NY classic cheese pies, 2 rice balls, 24 garlic knots, 1 order of baked ziti, 1 order of garden salad, and 1 order of zeppole.

Served with fresh bread.

Golden-fried and served with marinara sauce.

Creamy mozzarella paired with sweet roasted peppers.

Marinated and slow-roasted for a rich, smoky flavor.

Seasoned and oven-roasted to crispy perfection.

Lightly breaded and fried zucchini, served with dipping sauce.

Filled with a savory blend of breadcrumbs, herbs, and cheese.

Classic Caprese with ripe tomatoes and fresh basil.

Crispy on the outside, cheesy and savory with meat inside.

Mashed potato breaded and fried until golden.

Fresh clams topped with seasoned breadcrumbs and baked.

Juicy wings served with your choice of sauce.

Lightly battered and fried, served with marinara.

Crispy fried shrimp served with marinara sauce.

A fresh mix of lettuce, tomato, cucumber, and carrots.

Mixed greens topped with Italian meats, cheese, and marinated vegetables.

Crisp romaine, parmesan, and croutons with Caesar dressing.

Lettuce, tomato, cucumber, olives, feta, and red onions.

Breaded eggplant with marinara and melted mozzarella.

Stuffed eggplant rolls with ricotta and mozzarella in tomato sauce.

Layers of pasta with vegetables, ricotta, and tomato sauce.

Pasta shells filled with creamy ricotta and baked in marinara.

Cheese-filled pasta served in your choice of sauce.

Ziti pasta baked with ricotta, mozzarella, and tomato sauce.

Pasta in a creamy tomato and vodka sauce.

Choice of penne, linguine, or spaghetti in house-made sauce.

Rich and creamy Alfredo served over your choice of pasta.

Lightly sautéed with garlic and olive oil.

Lightly sautéed with garlic and olive oil.

Shrimp simmered in a zesty marinara sauce.

Tender calamari in a rich tomato-based sauce.

Sautéed in garlic, butter, and white wine over pasta.

Breaded shrimp baked with marinara and mozzarella.

House-made meatballs baked with sauce and mozzarella cheese.

Italian sausage with sautéed bell peppers and onions.

Traditional lasagna with seasoned beef and melted cheese.

Breaded chicken breast with marinara and mozzarella.

Egg-battered chicken in a lemon-butter white wine sauce.

Chicken sautéed with mushrooms in a Marsala wine sauce.

Chicken with tomatoes, peppers, and herbs.

Chicken rolled and stuffed with cheese and herbs.

Seasoned and grilled to tender perfection.

Breaded veal cutlet topped with marinara and mozzarella.

Sautéed veal with mushrooms in a Marsala wine sauce.

Egg-battered veal in a lemon-butter wine sauce.

Veal cutlets cooked with tomato, garlic, and peppers.

A variety of sweet treats to end your meal.